Description

HALF LAMB — 30 lbs Hanging Weight
Estimated take-home weight: ~22–26 lbs

CHOPS & STEAKS

* Lamb Chops: 8–10 (4–6 lbs)
* Shoulder Steaks: 3–4 (2–3 lbs)

ROASTS

* Leg of Lamb: 1 (6–8 lbs)
* Shoulder Roast: 1 (4–5 lbs)
* Loin Roast: 1 (2–3 lbs)

GROUND LAMB

* 4–6 lbs

OTHER CUTS

* Lamb Ribs: 2–3 lbs
* Shank: 2 pieces (2–3 lbs)
* Stew Meat: 2–4 lbs
* Neck (optional): 1–1.5 lbs

FAT & BONES (Optional)

* Fat: 2–3 lbs
* Soup Bones: 2–4 lbs

ORGANS (HALF LAMB)

* Available upon request (shared basis): liver, heart, kidneys