Description

HALF PORK — 90 lbs Hanging Weight
Estimated take-home weight: ~60–65 lbs

CHOPS & STEAKS

* Pork Chops: 20–25 (12–15 lbs)
* Pork Steaks: 5–7 (6–8 lbs)

ROASTS

* Boston Butt: 1 (8–10 lbs)
* Picnic Shoulder: 1 (6–8 lbs)
* Pork Loin Roast: 1 (5–7 lbs)

BACON & BELLY

* Pork Belly: 6–8 lbs

HAM

* Fresh Ham: 1 (15–20 lbs)

GROUND PORK / SAUSAGE

* 12–18 lbs

OTHER CUTS

* Spare Ribs: 2 racks (5–7 lbs)
* Baby Back Ribs: 1 rack (2–3 lbs)
* Tenderloin: 1 (1–1.5 lbs)
* Stew Meat: 4–6 lbs

FAT & BONES (Optional)

* Fat (lard): 5–10 lbs
* Soup Bones: 5–8 lbs

ORGANS (HALF PORK)

* Available upon request (shared basis): liver, heart, head, trotters